Gulin Lang wine 620,000 acres of rice red beams welcomed the bumper harvest

The midsummer is the season when the sorghum matures. On the vast land in northern and northern Sichuan, after another hard work, a bunch of sorghum spikes standing on the branches, reflecting the smiling face of the farmers.

On August 1st, Langjiu's 2022 batch of sorghum collection and storage work was officially launched. Zigong, Yibin, Luzhou and other places in 474 "Rice Red Beauty Base Demonstration Village". Welcome to the harvest, and in the next month, it will be closed and stored in the warehouse.

Internal control guidelines to guarantee Langjiu quality base

This is also the first sorghum collection season that Lang Jiu ushered in the "Langjiu Sauce Product Internal Control Guidelines" since its release on March 28.

The "Langjiu Sauce Small Sorghum Quality Standard" and "Advanced Materials Acceptance Management System" formulated by the internal control standards strictly regulate the varieties, planting areas, planting specifications, and acceptance standards of glutinous red sorghum. Stable, the specifications are equal and the source can be traced.

The quality of raw grains directly affects the quality of wine and the rate of alcohol. In terms of quality control, collect samples through sorghum planting demonstration villages, send analysis and analysis and analysis of analysis and testing center, and establish a quick inspection analysis model for Langjiu's glutinous red sorghum acceptance database and near -infrared spectrometer; The secondary sorghum goes to the shore sampling, sensory assessment, cooking test, sample testing, quality judgment, etc. to ensure the quality of the glutinous red sorghum.

In recent years, Langjiu cooperated with the Sichuan Academy of Agricultural Sciences. On the basis of the local glutinous red sorghum, it has cultivated the "Lang Nuhong Red 19" Langjiu Prociver. The characteristics of full, branches starch and tannin content meet the one -year production cycle of Langjiu, 9 times of cooking and 8 fermentation needs.

Industry -help -agent acquisition prices have steadily increased

Lang Jiu took the glutinous red sorghum planting industry project as an important starting point for promoting the increase of grain and agriculture, fixed -point planting, and the purchase price acquisition, realizing quality improvement and industrial poverty alleviation. In 2022, Langjiu's stored sorghum storage is expected to exceed 90,000 tons, an increase of 35% year -on -year. At the same time, the acquisition price has steadily increased to ensure that farmers' increasing yield and income.

△ Zigong farmers get laughed after receiving sorghum acquisition funds

According to Wang Lina, the secretary of Fengfeng Village, Da'an District, Zigong City, since cooperating with Langjiu in 2019, the area of ​​sorghum planting in the village has increased from the initial 500 acres to nearly 3,500 acres. Compared with previous years, the climate conditions at the beginning of this year are changing, which is not conducive to the growth of crops. However, the harvest of sorghum in the village is expected to be slightly more than last year. Thanks to the rise in the purchase price of Langjiu, the whole village has achieved increasing production and income.

Under the scorching sun, the farmers held the sickle, sprinkled with tears, and harvested a glutinous red sorghum that became rich. Wang Lina said that most of the current planting work relies on artificially, but the order production model of stable cooperation with Langjiu has brought confidence to everyone. The village plans to introduce mechanical equipment such as irrigation systems and drones next year High -quality and efficient planting.

△ "Green Field Food" Cai Lei

Lang Jiu insists on the quality of the quality, and every step from the raw material to the production link. In 2022, Langjiu is expected to produce about 45,000 tons of sauce white wine. Next year, it is expected to produce about 55,000 tons of sauce white wine. The continuous increase in production has made the demand for raw grains greater.

Photo/Langjiu Shares

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