Extremely review | Many restaurants "cucumber" were fined 5,000 yuan, what should I wake up?

Xu Hanxiong, a polar news commentator

In late July, many restaurants in Hefei, Anhui, were fined because they did not obtain cold food business qualifications. Among them, a store in Baohe District was fined 5,000 yuan for selling cold cucumbers on the takeaway platform without qualifications; a restaurant in Luyang District was also fined 5,000 yuan for selling cold cucumbers online. (According to July 31st Great Anhui client)

Cucumber (Source: Network)

Related news attracts netizens to puzzle. You need to apply for a cold dish? Is it too heavy for a cucumber? Is it too heavy?

On the afternoon of July 27, Dai Furong, director of the Catering Service Safety Supervision Department of the Hefei Market Supervision Bureau, said in an interview with local media reporters that catering service providers need to apply for business projects when applying for food business licenses. Cold food food production is needed. It can be seen that the restaurant sells cold dishes to apply for a certificate, which is specified.

In this regard, Dai Furong also explained that because of the high risk of cold food food, it is easy to breed microorganisms, so the process control requirements of processing are very strict. In order to prevent pollution by microorganisms, it is required to reduce the pollution caused by the environment as much as possible.

In this regard, some netizens expressed their understanding that there is nothing wrong with checking the cold dishes, because if the processing and production of cold dishes is not hygienic, there is indeed the risk of illness from the mouth.

What netizens do not understand is that the relevant regulations are strict, such as cold food production and sale generally requires that there should be a "special room" of less than 5 square meters for cold dishes. There must be independent air conditioners, and air disinfection equipment. Netizens believe that small stores with such requirements may not be met.

In fact, this is also the door of a small restaurant. Dai Furong said, "Many small restaurants in reality often fail to meet the acceptance standards." Without passing acceptance, it means that there is no cold food business project in the scope of business permission. Essence

How can this contradiction be resolved, can we relax the regulations and relax the acceptance? This is a problem. If you cannot relax the execution standards, can you relax the punishment for violations?

Selling cold dishes is fined 5,000 yuan and caused controversy. This kind of law enforcement is suspected of being a small topic, because the value of the cold dishes involved is not high, and the amount of penalties is far more than the profit amount.

In 2017, a hot pot restaurant in Huangpu District, Guangzhou City was sold for 139 yuan for 21 days for selling "cucumbers" cold dishes. At the same time, it was notified of 10,000 yuan in administrative penalties, which caused heated discussion among netizens. The Food and Drug Administration of Huangpu District responded to this that the amount of punishment is not equivalent to the size of the sales amount, and the punishment is carried out in accordance with laws and regulations. Because the remarks of the "Food Business License" of the hot pot restaurant do not include the processing and sales of cold dishes, there may be potential food safety hazards, and the punishment is to ensure food safety.

It can be seen that it is precedent for illegal operation of cold dishes and is not a new drama. Some netizens said that shooting cucumber was also a hot search, which was really surprised. It is not surprising to say that the management department acts according to the chapters. The regulations are not strange to ensure food safety. Search for cucumber, who should be wake up. It should be a wake -up operator and manager.

For operators, since there are regulations, they can only act in accordance with regulations. For example, if the catering company does not have cold food projects at the beginning, you can apply for a change in the business scope before the production and sale of cold dishes to meet the standards. If it does not meet the standards, do not operate over the range. On the other hand, the management department must also change the idea of ​​punishment for the management. For small restaurants, you may wish to do more service reminders to allow operators to act in accordance with regulations. Small bonus is not easy to operate, and it is not a punishment, not to solve the problem.

Dai Furong said that in daily daily catering safety supervision, many smaller catering restaurants will encounter the case of non -cold food sale permits to make cold dishes due to unknown and other reasons. Reconstruction. "Such" first courtesy and then soldiers "should be the proper management way.

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