fresh!This delicious taste of Zhejiang people loves to eat, just listed, the price ...

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People often say "autumn wind is itchy crab feet",

But friends who love crabs know,

"The fresher is only June yellow."

recent,

In June, Huang Huang has quietly launched.

Xiaobian visited the two farmers' markets in Hangzhou Yuhang,

On several large passenger flow booths,

I found the "umami" of the crab session

——In June yellow!

Before a large number of listing,

Xiaobian takes everyone to try something new!

Just listed, 40-55 yuan a pound "Eat a fresh"

Gexian Farmers Market on the first floor,

There are many customers on Monday morning

Stopping in front of the aquatic stalls.

Boss Mu, who runs Dongdong aquatic products,

It has been about seven or eight years of water in water.

"June yellow, just entered a batch yesterday."

Xiaobian saw in the net cage,

The small June yellow is very lively.

These batch of June are navigable from Jiangsu,

The weight is about two or two, basically it is male crab,

The price per catty is 55 yuan, about ten dollars.

I heard it,

The mother crab is late because of maturity,

Wait until the end of June to go public.

These male crabs are

It's not long to grow to this head,

Therefore, it will be the first to go public.

"There are more yellow mother crabs,

But in June, Huang Huang did not divide the mother -in -law,

Because it is characterized by yellow and tender meat,

What you eat is a fresh. "

After a few months,

It was the home of hairy crabs.

Boys and crabs before hairy crabs,

It is the June yellow that everyone said.

When a large number of listings are listed, the price will be reduced to the market ...

Although the yellow in June is delicious now,

But it has not ushered in the hot season.

Boss Mu said, now selling dozens of pounds a day,

Wait until the end of the month to buy a large number of goods from Taihu, Jiangsu,

It can sell more than a hundred pounds a day.

As the purchase volume becomes larger,

The price is also changing a day,

"Wait until the back, and you will drop a dozen dollars."

June yellow in June refers to the lunar calendar,

It really takes a large number of listing to July and August.

"Go to the market to go to school before school,

Almost at the time of the Mid -Autumn Festival. "

Xiao Bian came to another booth,

What is selling is one or two of the male crabs,

40 yuan per catty.

"Sell a few times when you are young,

If you are too much, it is not enough to sell it. "

Boss Li opened a crab on the spot,

The crab yellow inside is really full of fat.

He said, June Huang's delicious approach

Is it cut and stir -fry or burn the soup,

"Unlike hairy crabs,

It has no taste. "

Someone loves June Huang's fresh mouth

Xiao Bian came again

Yuhang Farmers Market on Fenghuangshan Road,

However, the trace of June has not yet appeared.

Boss Wu, who runs the No. 16 aquatic stall, said, said, "

Currently only a small amount is supplied to the restaurant,

Personally, you need to buy a call to say hello.

The crabs on the stall on the stall are available

110 yuan/jin of safflower crab and 90 yuan/jin blue crab,

List at the end of May,

There are a small amount of barracuda crab.

The price is really slightly more expensive,

However, there are many crabs and large heads, and they are half a catty to six or seven.

Boss Wu introduced,

June yellow's meat is tender,

Crab yellow is semi -flowing,

"Like egg yolk,"

So some people like to eat this mouth.

Ms. Sun, who is choosing river shrimp, said,

"I usually before the hairy crab is listed,

Buy some June yellow taste. "

Friends who love crabs,

Are you going to taste June yellow?

Xiao Bian has compiled several common practices,

Collect it in advance,

Don't live up to this delicious taste ~

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1 side crab

Put the edamame with the pot, the noodle crab batter should not be too thin or too thick. It is semi -solidified. The crab yellow essence is penetrated without reservation.

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2 Spicy June Yellow

Fry the crabs until golden yellow, and then add the onion, ginger, garlic, dried chili, cooking wine, add spicy sauce and stir -fry. After frying the aroma, pour a small bowl of clear water. Put the frying crab in a pan and stir -fry evenly.

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3 steamed meat cake steaming June yellow

June yellow with meat cakes, edamame, bacon, and egg yolk paddling the yellow in the tender meat is very delicious.

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4 crab fried rice cake

In June, yellow is half -cut, and the incision is sealed with dried flour. The soy sauce can be heavier when stir -fry the rice cakes. In this way, the cooked crab pieces are delicious and crispy, and the rice cakes are sweet and chewy.

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