6 words to take 28.75 million yuan, or the originator of instant noodles?

Top news reporter Zhang Ye

In the past two days, Yi Bingzhang was on fire.

Looking at his information, you may be curious. Why did the Jinshi of the Qianlong of the Ministry of Criminal Affairs, Huizhou and Yangzhou Zhifu suddenly became hot?

It turned out that on July 27, his 6 -character Lishu "The Residence of Longevity" was auctioned by 28.75 million yuan, setting a auction record for his personal works.

However, in addition to the name of "Big Calligraphy", Yi Bingzhang also has another "identity", which is closely related to everyone at the moment -the originator of instant noodles. The Sanxian Yifu noodles that old Zhengzhou people have eaten are exactly what he invented.

△ Sanxian Yifu Noodles

The earliest instant noodles were born in Japan or China? The answer is here

In 1958, Chinese entrepreneur Ando Baifu invented the world's first instant noodle "chicken ramen" and was called the "father of instant noodles".

After the fried noodle cakes, the shelf life is longer. During the fried process, the water in the noodles will evaporate, and there will be countless caves on the surface. After adding boiling water, it can be softened like a sponge absorbing water. Ando Baifu calls it "instantaneous hot oil drying method".

The reason why Yi Bingzhang is the originator of instant noodles is because as early as 200 years ago, his chefs in his family mastered the "instantaneous hot oil drying method".

During the period of the Republic of China, scholar Hong Weifa wrote in the book "Yangzhou Continuing Dream · Yangzhou Point": "In the former Yibingzhang, he was the Zhifu of Yangzhou, and Yifu Noodles was created." Previous.

According to records, when Yi Bingzhang served as Huizhou Zhifu, he used a chef named Mai. This person came from Kaifeng to cook very well. The owner loves to eat, the chef will do it, and the guests will get along well. Yi Bingzhang was transferred to Yangzhou, and Chef Mai followed.

△ Yingzhang portrait portrait

As officials and cultural people, Yingzhang's home often visits the door. There are so many people who come, what should I do if the chef can't come?

So Yi Bingzhang asked the chef at home to boil and dry the egg noodles, and then fry it. In this way, the saving time of the noodles was greatly extended, which can be stored for later use. The guests are here, as long as you add this face to the condiments, you can entertain the guests as soon as you cook in the water.

Once, the poet and the calligrapher Song Xiang had tasted very delicious, and knew that it had no name, so he said, "Such a food, there is no name, but it is wronged. The house surface spreads, referred to as "Iraqi".

A bowl of Yifu noodles, carried the common memories of old Zhengzhou people

Pull the timeline back to the 1950s.

Opposite Zhengzhou Department Store, there is a Changchun Hotel, and the old Zhengzhou people call it "Eight Canteen". The signature dish of Changchun Hotel is Sanxian Yifu Noodles.

This noodle is used with eggs and noodles, rolled into noodles before fried, and then cooked with chicken soup. Fungus, daylily, fresh and delicious, soup flavor.

△ The fried Yifu noodle cake

When talking about Yifu, Zhang Baoqing, Secretary -General of the Henan Provincial Ceramics Culture Research Association, was very impressed. He was born in the 1970s and was born in Zhengzhou.

Zhang Baoqing told reporters that there were many Iraqi noodles in Zhengzhou Street and alleys before, and they were eaten everywhere, and they were the most famous in Changchun Hotel. However, he has never eaten the Changchun Hotel, the reason is simple and too expensive.

Some media have reported that the house of Changchun Hotel has been reported. It is said that when the noodles of the Heji Stewn, the Yifu Noodles of the Changchun Hotel sold for one piece and 2 bowls.

△ Yifu Noodle

"I also ate the noodles of Yifu two days ago. Now it is rare. I can still eat it in the old names such as Ge Ji's cake." Zhang Baoqing admitted that the noodles of Yifu are too complicated and more niche. Popularity. And now there are too many delicious things, and the Fufu noodles have gradually disappeared into people's vision.

From the perspective of media people Valter, Yifu Noodles, as a former Zhengzhou cuisine, is now a little too angry. With the improvement of living standards, people's pursuit of health, Iraqi noodles with fried noodle cakes are gradually abandoned, and it is reasonable.

Zhang Baoqing said that although people do not eat Yi Fu's noodles now, the three words of Yifu Noodles have always been the common memories of old Zhengzhou people, carrying the unforgettable years.

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