One piece of shrimp and a city: Fiping Zhanjiang umami, starting with white pairs of shrimp

日前，湛江获评中国水产预制菜之都，刷屏网络。如果用一种味道形容湛江，那必定是海鲜味。湛江临海，鲜味源于大海，取之大海。最能体现湛江海鲜味的，是嫩滑鲜美、甘香可口的对虾了。

人间烟火味，最抚凡人心。品虾，贯穿湛江人的四季。提到湛江对虾，不得不说南美白对虾，目前我们吃到的对虾大多是南美白对虾。以前，中国对虾中心在北方，1993年，我国传统对虾品种遭遇白斑病毒毁灭性打击，产量下滑80%。1988年，南美白对虾引进我国；1998年，南美白对虾在湛江试养成功，我国对虾养殖中心开始由北往南移，湛江成为全国对虾之都乃至全球对虾中心，全球每7条虾就有一条来自湛江。

一条虾一座城。南美白对虾选择湛江，湛江也选择了南美白对虾。南美白对虾的崛起是中国对虾养殖史上的辉煌一笔。湛江龙头企业恒兴集团在对虾养殖留下厚重印记，开创淡水养殖海虾模式，风靡全国。在南美白对虾带动下，湛江对虾种苗产量、养殖面积、养殖产量、饲料产量、加工规模、出口量和交易额七项指标均居全国各地级以上市第一。

对虾产业“壮起来”，恒兴集团功不可没，其开展从“塘头到餐桌”的全产业链布局，构建了以种虾研发为源头、以对虾养殖为纽带、以对虾预制菜及相关服务为终端的完整产业链，不仅成为全球对虾全产业链的引领者，也是中国水产预制菜企业的领军企业，恒兴鲜虾获广东预制菜十大名品之首。

恒兴鲜虾

抓牢种业“芯”

种虾“育出来”

湛江东海岛，气候宜人，海水优质，是虾苗培育的优质场所，曾被誉为虾苗“兵工厂”，众多苗场从东海岛走出去。走进东海岛，沿途是大大小小的虾苗场和种苗基地。东海岛每年向全国输送数百亿尾对虾苗。

国家“863”计划海

在东海岛南部邻海边，“恒农兴邦 种业芯片”八个蓝色大字十分醒目，这里就是国家“863”计划海水养殖种子工程南方基地。基地占地300多亩，主要从事水产动物良种选育、种苗繁育、养殖模式、生物饵料开发与营养与饲料研究等研究工作。

2002年，经科技部立项，广东恒兴集团有限公司在湛江投资建设了国家863计划海水养殖种子工程南方基地，开创了中国民营企业承担国家种业基地项目的先河，打造中国水产种业“芯”。2014年，基地被认定为“国家级南美白对虾良种场”。

南美白对虾，原产于南美洲热带海域，1988年由中国科学院海洋研究所首次从美国引入中国，目前是我国养殖规模最大的对虾品种。但是，由于南美白对虾是外来虾种，国内企业获取优质虾苗和亲虾的唯一方式就是从境外购买。要想打破南美白对虾发展瓶颈，必须从品种上进行改良或自主研发。

恒兴与中山大学合作开展南美白对虾育种工作取得突破，国内首个国家认定的南美白对虾抗病品种“中兴1号”诞生在国家863计划海水养殖种子工程南方基地。2011年，“中兴1号”通过国审。

国内首个国家认定的南美白对虾抗病品种“中兴1号”

恒兴采取多种经营方式，依托恒兴子公司和合作单位，开展苗科联动，扩大自主选育对虾品种的市场占有率和影响力，目前形成了湛江、福建、河北三个主要生产区域。

恒兴研究院副院长李色东介绍，恒兴每年推广“中兴1号”亲虾约5万对，辐射华南、华中、华北等大部分对虾主产区，未来还将选育抗病性强、生长快、适应高盐度生长的品种。此外，恒兴主持制定了《凡纳滨对虾育苗技术规范》。

湛江是水产种业大市，2020年南美白对虾育苗1387亿尾。2022年，《关于推动湛江市水产产业高质量发展意见》明确提出，打造全球一流的水产良种繁育供应基地和水产种质资源养护体系。

目前，恒兴正在扩建育种中心，育种中心占地70亩，新建生物安保、选育设施等，将大幅提升优质种虾的产能。此外，恒兴还牵头整合行业龙头企业的优势资源，构建创新联合体，打造南美白对虾联合育种平台。该平台于2017年成立，目前已选育出南美白对虾1000多个家系。

振兴水产种业，解决优质种虾“卡脖子”问题，恒兴不断输出品种和技术，助力湛江建设为全国水产种业硅谷，助推我国南美白对虾育种水平实现质的飞跃。

推广生态养殖

对虾“游起来”

Gorgeous!

登高远望，万亩虾塘如镜，蓝天白云倒影在虾塘中，远处的白鹭成片，一片田园风光，呈现出产业振兴的壮美画卷。

湛江南部海岸渔业有限公司万亩虾塘养殖基地

This is the 10,000 acres of shrimp pond breeding bases of the Zhanjiang Coast Fishery Co., Ltd., a subsidiary of Hengxing Group. A batch of "fresh" flavored South White Plasa shrimp "jumps" from here. Zhanjiang's area of ​​shrimp breeding ranks first in the country. The 10,000 acres of breeding bases on the south coast is only a microcosm of Zhanjiang's tens of thousands of acres of South South -whitening shrimp farming.

Zhanjiang is dominated by the seafood circle, relying on innate advantages.

The subtropical marine monsoon climate, Zhanjiang has a temperature of more than 15 ° C for more than 300 days a year; the Leizhou Peninsula is the third major Peninsula in China, surrounded by the sea on three sides, and the coastline is 1555.7 kilometers long. The warm seawater in the sea and the four seasons is especially suitable for all kinds of seafood growth. These excellent climate geographical conditions have created a "good" Zhanjiang.

Here, each South whitening pairing shrimp breeding is delicious and healthy.

For 15 years in 10,000 acres of shrimp ponds, Pang Qiang, general manager of Zhanjiang Coast Fishery Co., Ltd. is familiar with every shrimp pond here. He is also a technology of shrimp farming, and has accumulated rich experience on the front line.

Pang Qiang, General Manager of Southern Coast Fisheries Co., Ltd.

Thousands of acres of shrimp ponds have been certified by the demonstration base of ecological breeding and deep processing models of seawater ponds. Walking through the shrimp pond, Pang Qiang introduced the breeding method of the base along the way.

"The breeding density of the high -level pond is relatively large, and the water treatment system is strict. The water comes from the sedimentation tank, and then the water is filtered through the sand, and then the water is poured into the treatment pool. Micro -ecological preparations control the water quality to keep healthy. "

"The low -level pond breeding model is actually an ecosystem. First of all, the breeding density is not large, the fish and shrimp are mixed, and the diseased shrimp is eaten by fish. We do not need to use the drug. The goal of ecological balance. "

Pang Qiang was full of trustworthy shrimp. He grabbed a few shrimp in Tangtou, "Hengxing's shrimp, high -quality, safe, nutritious, delicious."

Aquaculture is the most important part of Hengxing Aquatic Industrial Chain. Hengxing is the pioneer of my country's freshwater nourishing sea shrimp. Since 2004, Hengxing has carried out aquaculture. At present, a comprehensive production technology and management system have formed. Product quality and food safety supervision and management system, through the U -fish online intelligent monitoring system, gradually realize the throughout the process of breeding, promoting fisheries to informatization, intelligence, and modernization.

Juli prefabricated dish

Win with umami

Shrimp is the taste of the world given by nature. The fresh taste, the people who love to eat always have endless aftertastes. "Ah, the sweetness of the sweetness is left to the teeth for a long time, and it is more sweet than a hundred cans of MSG." After eating the shrimp, even Mr. Cai Lan couldn't help feeling.

Zhanjiang people's love for umami is beyond people's imagination. In terms of South White, Shrimp, whether it is white and white, or grilled garlic, it can taste the umami taste of the sea. It is unable to go to the seafood market to taste fresh, and taste the prefabricated dish of the South White Plasa series launched by Hengxing Group. The "fresh" flavor may surprise you.

Hengxing Shrimp

The cooked shrimp, the shrimp is tight, the flesh is delicious, the color is bright; the raw shrimp is smooth and tender, the meat is full; Fresh shrimp is slippery, fresh into juice, taste fresh and tender; fresh shrimp pills, fresh meat, tender meat, taste elastic ... Hengxing Group's superior hand, South White Plack -to -shrimp series prefabricated dishes have become new retail, community, e -commerce, e -commerce, The star products of restaurants and hot pot restaurants, and the feast of shrimp, is mouthwatering.

The prefabricated dishes are trillions of tracks. By 2025, the scale of the domestic prefabricated vegetable industry is expected to increase to 600 billion yuan. As the industry gradually matures and the scale increases, the prefabricated vegetable industry will have a market of more than 3 trillion yuan.

Exploring the branding and scale of prefabricated dishes, Hengxing Group has taken firm and powerful.

In 2003, Hengxing Group began to deploy the food industry, established the aquatic food and food division to seize the prefabricated vegetable track; from 2006 to 2007, Zhaoqing and Beihai Processing Plant were successively established; Maoming Hengxing Aquatic Products Technology Co., Ltd. was established; in 2019, "Hengxing Heng" was officially launched; in 2020, Hengxing Food Brand was established and deployed six major sales areas nationwide ...

Beihai Processing Factory

Hengxing Group relies on the strong foundation of the entire industrial chain of aquatic products R & D, production, processing, sales, and supply chain system. , Sea Pass, Qingjiang Fish, Basha Fish 6 Fish and South White Plasma Shrimp and Black Tiger Shrimp, which launched more than 200 prefabricated dishes to create a number of hundreds of 100 million yuan of large items, forming "Hengxing Heng", "Heng Heng", "Heng Heng" Xingyu Port "Hengxiang Xiaohai" and "Heng Yue" four major food brands, which are sold well in the country and the United States, Canada, Japan, South Korea, Southeast Asia and other countries and regions.

Hengxing Shrimp

"Hengxing Fresh Shrimp" is one of the big products that sell over 100 million yuan. In 2021, the "Hengxing Shrimp" launched by Hengxing Group was selected as the top ten famous products in Guangdong's prefabricated dishes. "Hengxing Fresh Shrimp" is on the list with the simplest and most classic white burning method. It has the characteristics of "beauty and convenience": the color is delicious and beautiful, rosy in color, and no need to thaw after disassembling. Put it in boiling water for 60 seconds. A piece of white shredded shrimp is ready.

Father's Day is approaching, family gatherings, prepare Hengxing fresh shrimp, white burning, red and beautiful, a plate of fresh shrimp makes the father's love in harmony with his family, record a warm and warm moment.The series of pre -made dishes launched by Hengxing Group ↓

One night of golden catfish

Kung fu bass

Golden soup sauerkraut fish

Squirrel bream

Sunlight Tomato Fish

One fish and one city: the "salty freshness" of golden catfish and Zhanjiang

[Reporter] Ye Xiangling

[Moving map production] Deng Hanwen

【Source】 South China Rural Report

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