Notice!Well -known yogurt yeast exceeds 60 times

Author:Dahe Health News Time:2022.06.15

On June 13, the website of the Shanghai Market Supervision and Administration Bureau released the provincial food safety sampling inspection information of the 7th issue of 2022. In this issue, a batch of "one hour after meal" bisidobacterium C-i flavor fermented milk produced by the nominal Caspin Yogurt (Suzhou) Co., Ltd. is unqualified.

Screenshot of the official website of Kashi Yogurt

According to the official website of Caspin, Cask Dairy (Shenzhen) Co., Ltd. is a modern professional biological dairy company integrating R & D, production, sales, and cold chain logistics. Over the years, the company has always adhered to the "high -quality, high -quality, high standard" product strategy, successfully created the Caspian yogurt series products, and has become the first choice for government reception, white -collar consumer market, and high -end dairy consumer market.

There are three major production bases: Kashi Dairy (Shenzhen) Co., Ltd. Tantou Branch, Baoan Branch, and Suzhou Branch. It has strong product research and development power, superb production technology and advanced production equipment.

The Shanghai Market Supervision and Administration Bureau specifically reminds consumers that when buying or finding unqualified food in the market, please call the food safety complaint reporting telephone 12315 to report the complaint.

According to the "Milk Sanitation Standard (GB 19302-2003)" issued by the Ministry of Health of the People's Republic of China, in the sterile microbial indicators, yeast should be less than or equal to 100 (CFU/G).