Micro review | "Credit Repair"?does not exist

"Credit Repair"? does not exist

At present, there are some institutions and individuals who solicit business in the name of "credit recruitment" and "credit reporting". They promoted the bad information in the credit reports, and even a martyrial training class was opened. "Teaching" is stunning. (July 20 "Economic Daily")

Micro -comment: For the so -called "credit recovery", financial institutions have already reminded: there is no saying that there is no "credit recovery" in the field of credit reporting. All "credit reimbursement" claimed to be legal and charged is a scam. However, some people still scammed in this name, and even held training courses. On the one hand, it is because the credit records are becoming more and more important. On the other hand, some people lack a correct understanding of credit reporting, and they are easily drilled by criminals. Therefore, while cracking down on relevant illegal crimes, it is necessary to increase publicity in cases, so that the majority of financial consumers not only know the credit, but also know why.

Camping economy: to be regulated

As the "camping heat" quietly came out, the camping economy rose strongly. In the face of camp fees, some consumers complain that the price is too expensive, and some consumers think that it is "worthwhile." Some people in charge of camping said that the charging standards were formed based on elements such as venue construction, equipment maintenance, and personnel wages. (July 20 "Workers Daily")

Micro -comment: When listening to those voices that complain about the expensive cost of camps, you will find that consumers actually want the charges to be more standardized. At present, some camping bases have lack of standardized guidance, and there are problems such as opaque charges, inconsistent standards, and insufficient infrastructure. Obviously, the camping economy is necessary to tighten the "regulatory tent." Only in this way can this casual way of camping changes from "net red" to long red.

Rear kitchen unannounced visits: early warning

From late June to early July this year, a reporter from the Beijing News entered two restaurants under a well -known catering company. It was found that there were various food safety problems in the post -kitchen: restaurant managers tampered with the label of the revised period, and the ingredients were not abandoned on time; employees dismantled it. When the outer packaging is dropped, the expired ingredients are "turned into zero"; the fried oil is not replaced for a long time, and the relevant indicators exceed the standard nearly double the standard. ("Beijing News" on July 20)

Micro -reviews: Whether for small restaurants and large catering companies, food safety is an insurmountable red line. A catering company that claims that food safety and quality are "first -class important major events", but its restaurants are so indifferent to food safety. Where is the problem? The company has responded to the matter, saying that it attaches great importance to it, and has immediately conducted a closed -store investigation of the two restaurants. The company may also have a "big medical examination" to all its restaurants, find out the crux of the problem, rectify in time, and publicize the investigation and rectification results. In this way, it is possible to restore consumer trust.

Text/Guangzhou Daily · Xinhua City Reporter: Hu Juntu/Guangzhou Daily · Xinhuacheng Reporter: Mo Weipun Guangzhou Daily · Xinhuacheng Editor: Tan Min: Tan Min

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