General Manager Zhang Xiaoquan responded to "Chinese people cut vegetables wrong", president of the Wuhan Catering Association: Different dishes have different knife methods

Jimu Journey Cao Xuejiao

Video editing Hu Zhiqi

Following the "kitchen knife cannot shoot garlic", Zhang Xiaoquan once again caused heated discussion because of his general manager that "the Chinese people cut vegetables wrong". On the evening of the 18th, General Manager Zhang Xiaoquan released a video of an apology saying that the above interview was a long time ago, and the current video was not described according to the situation and context at the time, which caused everyone to misunderstand. Experts in the catering industry said that professional chefs often use different knife methods for different dishes, and do not apply a method of cutting.

Earlier, "Zhang Xiaoquan's customer service called a kitchen knife could not shoot garlic". On July 18, the past interview video of General Manager Zhang Xiaoquan was turned out by netizens. During the interview, General Manager Zhang Xiaoquan once said: "You have studied for decades of cutting vegetables, and all Michelin chefs are not cut like this. It is because there is a fulcrum in front. We slanted the head in front of the knife, that is not a sense of design, it is consumer education. "This remark once again aroused heated discussion among netizens.

General Manager Zhang Xiaoquan's previous interview video screenshot

In this regard, some netizens said: "Buy the kitchen knife and listen to your education." Some netizens commented: "A good kitchen knife, how to cut it if you love it, instead of strange consumers."

On July 18th, Liu Guoliang, president of the Wuhan Catering Industry Association, said in an interview with Jiomu Journalists that professional chefs need to use different knife methods for different raw materials, such as cutting cucumbers, such as straight knives, cutting knives and cutting knives. Shrish shredded, cutting fish slices, cutting dried shredded shredded shredded, cutting knife cutting crickets, etc., do not apply a method of cutting to be comprehensive. The kitchen knife mentioned in the video is also a kind of tool commonly used by chefs. The design of this knife tip makes the tool relatively light, and uses this kitchen knife to cut the shredded meat. But in fact, ordinary consumers do not understand what the knife is cut.

"As far as I know, the norms of Michelin restaurants are mostly the nutritional and quality of dishes, not what methods and methods to cut vegetables." Liu Guoliang said.

On the evening of the 18th, General Manager Zhang Xiaoquan publicly responded that the above interview video was a long time ago, and it was not the whole of the video. The current video was not described according to the situation and context at the time, which led to everyone to produce this. Great misunderstanding. He expressed his sincere apology for his wrong guidance to the mistakes caused by his improper remarks. It also said that Zhang Xiaoquan will not avoid many problems such as brand management, product management and after -sales service.

Statement issued by General Manager Zhang Xiaoquan

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