How is the floral fragrance in perfume achieved?Is it really extracted from flowers?

1. The composition of perfume

Perfume = fragrance+alcohol

Flower fragrance ingredients do not come from alcohol, just explore more about perfume alcohol related knowledge here

Second, the composition of flavors

Fragrance = mixture of various spices

In the eyes of the perfumers, as long as the spice mixture is called flavors, whether these spices are natural or artificial, such as the thirteen incense, spiced powder, and curry powder we are familiar with. The usual cognition may be a gap.

The "perfumes are not natural", "naturally expensive, and artificially synthesized", "natural essential oils are weaker than artificial flavor", which we often see.

In the history of perfumes, the 19th century was a dividing point. Before the 19th century, all perfumes used incense materials from natural animals and plants. The spices started to come out.

What are the spices

In the above table, except for artificial spices that cannot be found in nature, the rest of the spices can be found from the nature, but the method of man -made them is different. +Single -off spice), some are synthesized by physical or chemical methods from the laboratory (natural equivalent).

Fourth, what spices are the floral fragrance in perfume?

1. Natural plant spices

Everyone usually has the most contact with plant essential oils, but in perfume fragrance, plant spices are not only made into essential oils, but also common forms such as water, extract, and crickets are used for fragrance.

The source of floral fragrance in this type of spice is not difficult to understand, which flower extract comes from which flower fragrance:

● Jasmine: Big Flower Jasmine Perm/Purissal Oil, Pyant Jasmine Perm/Packet Oil, Yilang Yilan Oil, Tree Orchids, etc.

● Rose: Rose pinch/oil, ink red extract/oil, etc.

● Osmanthus: Osmanthus extract/purposes

● Magnolia/Huangjiao orchids: Magnolia oil and magnolia leaf oil, lemon oil, tree orchid extracts, etc.

Native

But pay attention to the following 2 points:

(1) The same flower varieties will be somewhat different. For example

(2) The aroma of each natural plant spice is not just one, and it is often very complicated. This means that some plant spices may be a source of various floral fragrances, such as: Flower oil is used to prepare jasmine, camellia, honeysuckle, honeysuckle, and honeysuckle. Fragrant; and a kind of floral fragrance may also have a variety of fragrances, such as lemon atmosphere in front of the magnolia fragrance of Guangdong, so lemon oil needs to be used when preparing.

2. Natural animal spices

There are 5 kinds of natural animal spices used for perfumes: musk, ambergris, beaver, and psychic cat fragrance, and musk mouse fragrance. Generally, they are made into a tadpole or balm.

The identity of animal spices in perfumes is mostly fixed incense, which is not directly related to the source of the floral fragrance, but it can be rounded, modified, and raised the fragrance of flower fragrance.

3. Single -off spice

Single -off spice is a single spice compound that is separated from natural spices with physical or chemical methods. For example, the following sources of floral fragrance:

● Rose: fragrant leaf alcohol, lemonglol, and tanzi fragrance

● Violet: Herisone

● Carnations: T -chlorphenol

4. Natural equivalent

In fact, many single -separated spices can also be fully used to synthesize through other substances through chemical methods. It does not necessarily come from natural animals and plant spices. Therefore, the above -mentioned scent of flower fragrance sources also applies to this. The other examples are as follows:

● Jasmine: 芳, alcohol, benzolate, ethyl acetate, pine oil, etc.

● Rose: fragrant alcohol, lemongol, phenyl alcohol, rose ether, Turkone, ethyl acetate, etc.

5. Artificial spices

Artificial spices come from artificially, and there is no existence in nature, but there is a fragrance in nature, such as:::

● Jasmine: Titrus, ethyl ether, ethylene rigid ether, benzene -phenol ester, nitrogen pentinaldehyde, titron cinnamin aldehyde, etc.

● Rose: neighbors of ethosic acid neighbors, ethyl -pair of ethyl -polycopic polycodic esters, ethyl -pair of ethidicate

Five, several kinds of flower, fragrance perfume fragrance formula

Fragrant formula comes from Lin Xiangyun's "Flavors"

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